Category Archives: food

Five reasons why we love Spago

E. at Spago. Las Vegas

That looks like a happy customer to me!

Going out to eat on the Strip as a family can be a little nerve-wracking. This is Las Vegas after all. Just to get to the restaurant, you have to ask your kid to hide their eyes while the billboard truck advertising all sorts of inappropriate activity drives by. Then there’s the walk through the casino to the restaurant during which you need to remind your child that no, those aren’t video games for kids. After you’ve made it that far, you still have to fend off skeptical glances from other diners who assume you’re from out-of-town and wonder why on earth you’ve brought your child to Sin City.

But this cloud does have a silver lining. Las Vegas is a fabulous culinary city with endless foodie-approved options. And many of those options are appropriate for families.

Last weekend, we tried Spago for the first time. Not sure what to expect in terms of kid-friendliness, we opted to go to lunch instead of dinner. We had a wonderful time and enjoyed our food. Here are five reasons why we’ll be going back:

1. Kids menu: Spago does have a kids menu, and they offer crayons and a coloring page for their younger guests. Our table was also covered in white paper, which made an awesome canvas for five-year-old E. to decorate while we waited for our food.

2. Ice cream sundae: Speaking of the kids menu, I was impressed by the kids ice cream sundae. The vanilla ice cream was surprisingly good, and I could tell that the chocolate sauce was the real-deal, not something that came out of a plastic bottle. I love it when restaurant don’t short-change kids. They deserve the same high-quality ingredients that the grown-ups get to enjoy!

3. “Outdoor” seating: Spago is located inside the Forum Shops at Caesar’s Palace. Although the restaurant is fully-enclosed, the mall area does have a “sky” and many interesting fountains. At Spago, you can sit in the dining room, or you can opt for the cafe area that is closer to the pedestrian thoroughfare that runs through the shopping area. From our seat, we could do some serious people-watching and we had a great view of the huge Trevi Fountain. It was also a great place to sit since there is more background noise in this part of the restaurant, so I didn’t have to remind E. a thousand times to please use her inside voice.

4. Good food for the grown-ups: My husband and I ordered pizza, and it was great! The prosciutto pizza was topped with mission figs, micro arugula, and aged balsamic. I loved the sweetness provided by the figs. And of course, you can never go wrong with prosciutto! The baby arugala provided just a little bitterness and texture. It was a great pizza, and I would definitely order it again.

5. Convenient location: Those of you who have been to Las Vegas know that the walk from the parking garage to your destination of choice can be rather long with a child. The labyrinthine design of many casinos can be difficult to navigate sometimes. However, the Forum Shops are located a short walk from the parking garage, and you won’t have much trouble spotting Spago once you’ve entered the Ancient Roman-themed shopping area. This is also a great jumping-off point for further exploring on the Strip if you chose to do something after your meal.

For another restaurant option in the Forum Shops, read this post from RockStarMom Las Vegas: Max Brenner | Food.

Happy Hour Drinks and Snacks at T-Bones Chophouse

Nightlife in Las Vegas can be a little overwhelming, especially for people like my husband and me who would rather have a quiet drink and some good food rather than go to one of the more…how shall I say this?…over-the-top(less) clubs and bars that fill Sin City. However, we recently discovered T-Bones Chophouse and Lounge, which is just our speed.

Comfy couches and a fire/fountain contraption

Fire, water, and plenty of comfy seating

I first went to the lounge for a tweet-up prior to the 2012 Blogalicious conference. Sitting outside by the fire on one of the comfy couches, I knew I would return sometime with my husband.

Sure enough, it was only a few days later when we went to T-Bones for their happy hour (Sun-Thurs). We didn’t want a big meal, just a few snacks and a drink or two.

We started our late-afternoon inside at the bar. The bartender recommended the Peach Palmer, which was fantastic! Not too sweet and with a hint of tea flavor, this is a perfect summer or early-fall drink for those who want something light and refreshing.

The "peach palmer" at T-Bones Chophouse and Lounge

The Peach Palmer

We also ordered two items from the Happy Hour menu: beef sliders and the cheese plate.

Slider and cheese plate from T-Bones Chophouse and Lounge

Sliders and a cheese plate at T-Bones…perfect snacks to share

After devouring our food, we headed outside to the lounge area. Sitting on the couches near the fire with the beautiful Red Rock pool within easy gazing distance, we enjoyed a couple more drinks, including a Twisted Margarita. Tart with a hint of pineapple, this drink is perfect for those who want to venture beyond the traditional beverage.

Delicious drink at T-Bones

A “twisted margarita”

Overall, we had a nice time at T-Bones Chophouse and Lounge. I have a feeling we’ll be back again the next time we have an opportunity to enjoy a parent’s night out.

My Favorite Vegas Restaurants

Steak n shake. Las Vegas

I love food, but hate to cook, which means our family ends up eating at restaurants quite often. It’s no secret that Las Vegas has a plethora of fabulous restaurants, from casual and family-friendly to ultra-swanky. Our culinary excursions tend to be the more down-to-earth variety since we’re almost always dining out with our five-year-old daughter. But don’t let the term “family-friendly” fool you…there are plenty of great restaurants that welcome children, yet offer up excellent, imaginative food. Here are our four favorites in four different categories:

Pizza
When we’re in the mood for pizza, there’s no question where we’re heading: Dom Demarco’s. When President Obama visited Las Vegas last winter, he ordered carry-out from this pizza-and-pasta establishment. Having eaten plenty of pizza in my day, I can tell you that he made an excellent choice. Demarco’s offers both New York style pizza and deep dish pies. Our absolute favorite is the deep dish pepperoni pizza: thick, crisp crust is covered in sauce, cheese, fresh basil, and pepperoni. The deep dish pizzas are baked well-done, which makes them a hit with our family. I love how the pepperoni is nice and crispy. I’m also a big fan of the 15th Street BLT salad, which consists of butter leaf lettuce, cherry tomatoes, bacon, and avocado in a gorgonzola dressing.

Thai
Our family loves Thai food. Yes, even our daughter. She gobbles up pad prik king the way most kids dive into a cheeseburger or chicken nuggets. When we’re in the mood for Thai food, our go-to is Archi’s. I almost always order the panang curry with tofu. In order to keep your street cred, I suggest you order your food at a spice level of at least 5 or 6 (on a scale of 1-10). Just be prepared with a tall glass of ice water!

Brunch
For Father’s Day, my daughter and I took my husband out to brunch at Mon Ami Gabi, located at the Paris Hotel and Casino. I love that this restaurant has a slightly more formal atmosphere…it’s a place where we can go in our Sunday best, which is fun. Guests who choose to sit outside on the patio will enjoy a great view of the Strip. My favorite dish at the Mon Ami Gabi brunch is the strawberry waffles. The waffles are nice and crisp, the strawberries are fresh, and the whipped cream is to die for. After brunch, you can take the elevator ride up to the top of the Eiffel Tower and enjoy fantastic views of the entire Strip, including the Bellagio fountains across the street.

Burgers
I know there are going to be some folks who vehemently disagree with me on this pick. Keep in my mind that my husband and I spent most of our lives in the Midwest, so our favorite burger spot is a bit of a sentimental choice. We love Steak ‘n Shake, located at South Point. Yes, this is a chain. Yes, the burgers are thin. But we love the crisp edges of the burgers, the shoestring fries, the delicious milkshakes, and the reminder that there is a little bit of home here in Las Vegas.

The best part about these restaurants? Not only do they serve delicious food, they make families feel welcome. These restaurants strike that perfect balance between the preferences of the kids and those of the parents.

What do you think? What are your favorite Vegas restaurants?

Aboard the Disney Dream: the food

We just returned from a Disney cruise to the Bahamas aboard the Disney Dream. I’ll be writing a series of posts about our trip, so stay tuned for more!

Aboard the Disney Dream: the food

To be honest, my expectations weren’t high when it came to food on our cruise. I knew there would be a lot of it, but I didn’t expect it to be anything unique or interesting. I mentally prepared myself for lots of chicken fingers, pizza, and cheeseburgers.

However, the food ended up being pretty good! I was surprised by the variety of items available both at lunch and dinner. The Disney Dream also gets extra points in my book thanks to the endless supply of frozen yogurt available near the pool.

Dinner

Disney cruises have a unique rotational dining system for the evening meals. You sit with the same people each night, but in three different restaurants according to your assigned schedule. Your servers follow you from restaurant to restaurant during the duration of your cruise, so you get to know them, and they get to know your tastes. We ate at the Animator’s Palate, Enchanted Garden, and two nights at the Royal Palace.

Each night, we were given a wide variety of choices: beef dishes, lamb, chicken, seafood…even a tofu dish on our last night of the cruise. On average, we were given 2-4 appetizer choices, 4 soup/salad options, and about a half dozen entree selections each evening.

One of my favorite dishes was the black truffle pasta: pasta purses filled with truffle-scented cheese and served with champagne sauce. I ordered this on our first night of the cruise, and it was such a pleasant surprise. Another favorite was the sea scallops with pasta pearls and asparagus. My daughter loves scallops, so we actually ordered this for her instead of one of the kids meals, and she loved it!

black truffle pasta aboard the Disney Dream.

For dessert, we were offered about 3-4 choices per night. One of the options each evening was called Sweet Temptations, which included three mini-desserts. This was a great way to try a little of everything.

Sweet Temptations dessert trio. Disney Dream cruise.

Lunch

Our first afternoon on the cruise, we ate at the very-casual Flo’s V-8 Cafe. My husband chose a mozzarella, tomato, and pesto sandwich with caramalized onions. I tried a bite and was hooked. We loved it so much, that we ate lunch at Flo’s every day for the rest of the cruise! I loved that even the casual lunch options included non-fried, non-cheesey dishes. Of course, Flo’s also serves pizza, chicken fingers, and other “typical” kids dishes in addition to the more adventurous sandwiches and salads for adults.

Breakfast

A buffet breakfast is served in Enchanted Garden each day, but we could never get there at the right time. We missed brunch our second morning on the ship, arriving just minutes after they had closed. We missed it the next day too, since it closed a half-hour earlier than the day before. Darn it! We ended up eating at Cabanas, a casual spot on Deck 11. This buffet breakfast included all of the usual suspects: Mickey-shaped waffles, pancakes, scrambled eggs, bacon, cereal, and fruit.

Overall, I was pleased with the food on the Disney Dream. Check the Disney Cruise Line website for more on the ship’s restaurants.

Looking for more Disney cruise info? Check out my recent post about our stateroom aboard the Disney Dream.

My Love/Hate Relationship with Vegas Buffets

I have a confession to make. Actually, I’m not sure if it is a confession or if it will redeem me in the eyes of my foodie friends. Either way, here it goes…

We’ve tried several of the famous (infamous?) Vegas buffets, and I have to admit: I’m not a big fan. I know I should be thrilled about the idea of all-you-can-eat crab legs, but that just isn’t my thing. I usually end up picking at my food and then piling my plate high with desserts. And don’t even get me started on the $5 bottomless glasses of champagne!

It just seems like all of the Vegas buffets have nearly identical offerings, with slight differences in freshness. Why can’t somebody incorporate some Indian or Thai dishes? Sure, most buffets offer a few Asian dishes, but egg rolls and fried rice are a little boring, don’t you think? I mean, this is Vegas! Let’s be adventurous!

Unlike me, my husband and daughter are definitely pro-buffet. My daughter is always thrilled to have breakfast for lunch or dinner, as you can see from this photo in which she is proudly holding a piece of bacon…

The Buffet. Wynn. Las Vegas.

Of the buffets we’ve tried, I think I prefer The Buffet at the Wynn. I love the decor: light and bright with huge, colorful topiaries.

The Buffet. Wynn. Las Vegas.

The dessert selection at The Buffet is pretty solid: gelato, cookies and other baked goods, and about a zillion of those little three-bite dessert cups that every buffet seems to keep in stock. They also have chocolate-dipped marshmallows, which is pretty cool.

Desserts at The Buffet. Wynn. Las Vegas.

Eating at a buffet on the Strip is worth doing at least once. Or if you’re me, and your family actually likes them, something you should try again and again and again…

Note: All opinions are my own. Check with the Wynn for more information on their buffet and other restaurant options.

Does Flour + Water Live Up to the Hype?

When I asked my friends for San Francisco restaurant recommendations, more than one person suggested Flour + Water. To be honest, I’d never heard of it, but after looking at their website and reading reviews, I thought it sounded like a great dinner option for my husband and me.

I’d read about the fact that it can get very busy and that reservations are recommended. Since we didn’t have our daughter with us, we decided to give it a try even though we might have to wait a couple hours to eat. When we stepped out of our cab, we thought we had it made. There didn’t seem to be many people waiting by the hostess stand. It turned out there was a three hour wait…everyone had gone down the street to grab a drink at a nearby bar. The hostess told us to check back after an hour or so. Sure enough, we came back and were seated after about 90 minutes of total wait time. (We went on a Saturday night, by the way.)

One thing that stood out to me immediately was that despite all of the hype, this is a very unpretentious restaurant. I love that. I don’t like places that are formal, where you feel like the servers are hovering over you. Our waiter was very friendly and helped me decide what to order.

Flour + Water specializes in pasta and pizza. The pasta servings are fairly small, so our waiter recommended that my husband and I share two pasta dishes and a pizza. This was the perfect amount of food for us and allowed us to try multiple dishes.

We ordered the prosciutto pizza (with chicory!), cauliflower tortelli with brown butter and capers, and pork raviolini with black trumpet mushrooms. I liked the pork-filled pasta the best, which was interesting because I usually don’t gravitate to pork dishes. Both pasta dishes were not heavy at all, and they weren’t overwhelmed with sauce. The flavors were subtle.

The pizza was very good, and we really liked the crust. However, I wasn’t so sure about the chicory. If I were to go back, I’d try a different pizza.

For dessert, we ordered the chocolate budino with espresso caramel cream and sea salt, which was the perfect end to our meal. I love the sea salt and caramel combination. The dessert wasn’t too rich or heavy.

Overall, we very much enjoyed our dinner at Flour + Water. We would return without hesitation and would recommend it to others. It’s hard for any restaurant to live up to such high expectations, but I think the accolades are deserved.

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For more foodie fun, stop by Wanderfood Wednesday.

Note: All opinions are my own. Menu changes frequently. Contact the restaurant for more information.

Another note: Sorry the pictures aren’t better. It was dark in there!

Photo Friday: First Bowl of Miso Soup

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My daughter is a pretty adventurous eater, but there’s one thing she’s never really enjoyed: soup. No chicken noodle soup when she’s sick or creamy potato soup on a cold day. She doesn’t want anything to do with it…

Unless it’s miso soup. She became a fan, thanks to Hokkaido restaurant in Las Vegas.

It took a little convincing, but she finally tried it. Maybe her bravery had something to do with the knife-wielding teppanyaki chef. Who knows! I’m just glad we have another item to add to her eating repertoire.

To see photos from other travelers, stop by the family travel blog Delicious Baby for Photo Friday.

We Found Our Favorite Coffee Shop

We first noticed Sambalatte after eating lunch at the nearby Gordon Biersch. We’re always looking for good coffee shops, so we figured we’d stop in for a quick coffee.

But there is no such thing as a quick cup of coffee at Sambalatte. And that’s what makes it great.

Instead of grabbing a quick, been-sitting-around-all-day-on-the-burner cup of coffee, we enjoyed freshly-ground pour-over coffee, listened to live music, and enjoyed some delicious little desserts.

This is a cafe where people actually hang out, talk, read, relax. You don’t see many people here getting their coffee to-go. This is a gathering place.

Despite the fact that this is a pretty sophisticated coffee shop, my daughter loves it (probably because I let her pick a few treats from the dessert case). The prices are very reasonable considering the quality of the coffee and food, and I love that most of the desserts are bite-sized, so you can try a few different things instead of ordering one large item.

As you can probably tell, Sambalatte Torrefazione gets a thumbs-up from my family. Highly recommend!

Sambalatte is located in Summerlin, at Rampart and Charleston:

750 S. Rampart Blvd, Suite 9
Las Vegas, NV 89145
(702) 272-2333

Note: All opinions are my own. I was not compensated for writing this post.

Another note: I’ve stopped watermarking my photos…at least lately. But they are all still mine, unless otherwise noted. No reuse without permission.

One more note: Wondering why I published my food post on Thursday this week instead of Wednesday? Click here and then here.

Craftsteak: A Good Reason to Leave the Kids at Home

I’m a big fan of bringing my daughter on most of my adventures: culinary, outdoors, or otherwise. However, there are some times when it’s best to leave the little gal at home.

For instance, when you have a chance to enjoy a date with your husband at Tom Colicchio’s Craftsteak, you TAKE IT.

I feel like I’m not even qualified to talk about the food. It was one of the best meals I’ve ever had. Take a look:

Scallops at Craftsteak, Las Vegas

I ordered the sea scallops with shaved fennel and it was incredible. I liked that the scallops were not overcooked…they were nice and tender, and not at all gritty.

But I’m getting ahead of myself. We started with the prosciutto appetizer. I’m pretty sure prosciutto is the only thing on earth that’s better than bacon (and that’s saying a lot.) It was served with thin, salty bread sticks and mission fig.

Prosciutto appetizer at Craftsteak, Las Vegas

Along with my scallops and my husband’s braised shortribs, we ordered two sides: fries with smoked paprika and roasted root vegetables.

My mouth is watering just thinking about our meal! I can’t wait to go back…although who knows when the opportunity for a date night will present itself again.

For more food-themed posts, stop by WanderFood Wednesday.

Note: I was not compensated for this post and paid for my own meal. All opinions are my own.

WanderFood Wednesday: Hash House A Go Go

Hash House A Go Go. Las Vegas

If you’ve heard of Hash House A Go Go, it might be thanks to an episode of Man Vs. Food in which Adam tries the fried chicken benedict and the stuffed breakfast burger. The fact that this restaurant was featured on the show should tell you something about the portion sizes. Of course, they’re enormous. We’re talking pancakes the size of a medium pizza.

During our recent visit to Hash House, I ordered the Basic Breakfast, which consisted of potatoes, two eggs, a huge biscuit, bacon, and fruit. The eggs and fruit were nothing special, but the biscuit was delicious as were the potatoes (and I’m usually not a fan of breakfast potatoes).

Hash House A Go Go. Las Vegas

My husband orderd the blueberry pecan pancake, and I tried a bite. It was outstanding. I liked that they didn’t overdue it on the quantity of blueberries and pecans.

The atmosphere of this restaurant is definitely fun and family-friendly. The service is friendly and quick. I also loved the fun music that played during our meal, everything from Lady Gaga to Tony! Toni! Toné! to Tom Jones. In fact, my daughter and I might have had a little dance party in the girls bathroom as we were washing our hands. Maybe.

For more food-themed posts, check out WanderFood Wednesday, hosted by Wanderlust and Lipstick.

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